James Hardesy (son of Ron, nephew of David) was our chef de cuisine for Wacoff 2016 and provided some of the best eating we have ever had. James was on a cross country odyssey in his beloved 1969 Chevrolet pickup, Fancy.  James created a blog memorializing his journey and herewith his observations of WACOFF 2015:

“Days 10 & 11: Traverse City; Spider Lake Retreat”

“For the past three days I have been in Northern Michigan catering a golf tournament that my dad and uncle are participants in. A tournament is really a poor way to put it. They play golf. They compete for prizes. In many respects it sounds like a tournament, but in the last three days I have witnessed the yearly gathering of really good friends.

Six of them were originals. Twenty-five years ago they got together for a bachelor party; born from that congregation of law school buddies was an annual celebration of mythic proportions. It grew as more were invited from outside the original circle. And now, after 25 years, some of the sons are involved. They totaled 28 this year. They are Wacoffs.

I remember a couple of them from my childhood. Several more remember me from before my memories are formed. They were my Uncle David’s friends, roommates during law school, and I imagine one of the pulls that brought him back to Detroit from Bellingham so many years ago. I think it is safe to say that what happens at WACOFF (Wednesday Afternoon Cultural Organization of Fun and Fellowship), stays at WACOFF. I’ll not be telling stories as they are not mine to tell.

I was the last one up on a Saturday night and as I walked through the house turning off lights I became nostalgic for this thing that isn’t mine. The gift that is 25 years of tradition is not lost on me, nor is the 37 years of friendship that has kept it alive. The love these men have for one another, the camaraderie, is not to be taken lightly. It makes me keenly aware that I see my friends too seldom and never as a group.

It has been immensely enjoyable to cook for them. I can’t say that I’ve been the recipient of a food induced standing ovation previous to Friday night, and although such grandiose displays make me generally uncomfortable, it was genuine on their part and much appreciated on mine. I made what I know: brisket, pulled pork, and ribs with assorted sides. It was way too much food. Earlier, in the morning, I had made bagels from scratch. One of the guys, Gary, told me that the BBQ was some of the best he’d ever had, but the bagel was still his favorite thing. You just never know.

Elissa was really the hero of the weekend. With tireless attention to others and as a constant help both during prep and after the meals completion, she makes herself invaluable in the kitchen. In these situations in which I’m under pressure, there is no doubt that without her help I would fail miserably. She’s one of those who never asks for recognition, but deserves the lion’s share of it.

Our hours were mostly spent in the kitchen and not once did we explore the grounds together or sit on the beach and overlook the lake. Late dinners and early breakfasts wore us both out. If I had it to do over I would rectify that. It was a beautiful place that I would have liked to have seen with her.

Uncle David told me that the stars were so plentiful and bright, the lake so glass calm, that the star’s reflection could be seen on its surface. I made my way to the lake’s edge after everyone else had retired for the night to see for myself. It was gorgeous. The mist was starting to settle at the far reaches of the shore, but closer to me the reflection was a grand spectacle reminding me of the solitude I was enjoying at that moment. I looked toward the house, all 20,000 square feet of it, and was thankful that it existed, if for no other reason than that it held this group comfortably in its expansive grasp as they approached another day, the last day, with this group that gathers but once a year.

The crisp, cool Michigan fall air began to nip at my skin and I slowly resigned myself to going to bed. In some ways I was glad that the work was nearing completion. In other ways I was sad to see it go. I likely won’t be back to cook for them again and so there is no guarantee that I will once again be witness to Wacoff. Maybe I need to buy some clubs..."

James' 1969 Chevrolet "Fancy" and the WACOFF trophy.

James' 1969 Chevrolet "Fancy" and the WACOFF trophy.